Big news! Lauren Levinson, chef extraordinaire, has joined the Mile High Grill. Third generation butcher and chef, Lauren has grown up in the restaurant business and is well known in the Verde Valley. Currently featuring her chimichurri pulled pork, a prime rib so succulent that it can be cut with a butter knife, and drunkin’ salmon for dinner. Pair it with a local wine or beer and top it off with our signature bread pudding.
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